Every year, International Coffee Day honours and gives recognition to the people, from farmers to baristas, who are making noteworthy contributions to the coffee industry. Join nescafé as it hosts an exclusive brunch for celebrity guests and its consumers at Truffles Bistro at Mushroom Park in Sandton on Sunday, 29 September 2019.

For the obsessive coffee lovers as well as those who are looking to learn more about coffee, this will be the perfect day for a Sunday wind-down. With their signature classic iced coffee drinks and live DJ sets by Akio and Kaygo, International Coffee Day will become the epitome of celebrations and good times. Amongst those who will be attending are South Africa’s most loved personalities and socialites, including dancer Sne Mbatha, songbird Langa Mavuso and Uzalo actor Nkanyiso Makhanya.

The brunch brings together creative experiences and sets a social scene where nescafé is the key ingredient for a vibrant coffee culture. The café culture, as it is known, has grown in the past decade, with consumers demanding better quality coffee, coupled with lively social places. In hosting this brunch, nescafé will inspire consumers to connect more while driving meaningful conversations and ideas about everyday life.

With brunches budding into popular food and beverage experiences, NESCAFÉ wants to take engagements out of the coffee shop and into the outdoor arena. By providing a space where minds can meet and energies can be refreshed, guests will sit down, relax and truly enjoy each other’s company. The coffee brand will also offer an entertaining experience that will incorporate lawn games to stimulate quality connections while you get to know your competitor.

The adventurous South African chef, Luyanda Mafanya, has partnered with Truffles Bistro to curate a coffee-inspired culinary journey. Working in the lifestyle space, the private chef and My Kitchen Rules SA semi-finalist will add an exclusive food experience to the brunch.

For the past four years, nescafé has celebrated the day by bringing coffee to the streets through a creation of social events that allow consumers to delight in quality connections together and this year promises to be even bigger and better. Don’t miss out!

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